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an edited lifestyle recipe roasted cauliflower salad

Roasted Cauliflower Salad

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Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Salad
Keyword: salad, summer, vegitarian
Servings: 2 people

Ingredients

Salad

  • 1 large head of cauliflower
  • 1/4 cup extra virgin olive oil
  • 1 tbsp chipotle chilli powder
  • 2 cloves garlic chopped
  • 1/2 tsp chilli flakes
  • 1 bag mixed leaf salad
  • 1 cucumber
  • 125 g feta cheese
  • 1 avocado sliced

Dressing

  • 1/4 cup extra virgin olive oil
  • 1 lemon juice
  • 3 tbsp honey
  • 2 tbsp dijon mustard
  • 2 tbsp tahini
  • 2 tbsp balsamic vinegar

Instructions

  • Preheat the oven to 200 degrees.
  • In a large baking tray, combine the cauliflower, olive oil, chilli powder, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 30 minutes, until tender and lightly charred.
  • Meanwhile, chop up your cucumber. Add to a bowl with the salad leaves.
  •  Now make the vinaigrette. Combine all ingredients in a bowl and mix until completely smooth. Taste and adjust the salt and pepper.
  • Toss the roasted cauliflower in with the salad. Add a little of the vinaigrette and toss to combine. Top the salad with avocado and feta cheese. Serve and enjoy!