Drain the chickpeas and place them into a bowl. Drizzle the chickpeas with the olive oil, onion powder, garlic powder, paprika, salt and pepper. Toss to combine.
Pour into a frying pan on a medium heat. Fry for 10- 15 minutes until golden and crispy. Place to oneside.
Rince the chard leaves and roughly chop. Core your apple and chop into chunks. Add to a bowl with the lemon juice and toss to combine.
In a bowl, add the chopped chard, apple slices, raisins and roasted chickpeas. Add on the goats cheese, as much as you like. Season with an oil-based dressing and enjoy!
