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an edited lifestyle recipe lavender honey ice cream

Lavender Honey Ice Cream

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Ingredients

  • 1½ cups double cream
  • 1½ cups whole milk
  • ½ cup honey
  • 2 tbsp dried lavender buds
  • pinch of salt

Instructions

  • Add the double cream, milk, honey and lavender to a medium saucepan over medium heat. Stirring occasionally, cook until the lavender cream is fragrant and the honey has fully dissolved. 
  • Remove the base from heat and add in a pinch of salt. Allow to cool for 10-15 minutes. Strain the mixture and chill the cream mixture of 24 hours.
  • Once chilled, add mixture to an ice cream maker and process according to manufacturer’s instructions. Once churned serve and enjoy!