Make your pizza base (Lee's recipe coming soon). Roll out your base ready to add the ingredients to.
Spread the fig jam across the base. Chop the fig into quarters and scatter it on the pizza, I like to make a pattern. Add your prosciutto to the base, tearing it into pieces.
Tear your mozzarella and add to the pizza base. Season with salt and pepper.
Cook your pizza as you would normally (via home oven or specialise pizza oven). Once cooked to perfection, add the rocket on top with a drizzle of balsamic vinegar glaze. Slice, serve and enjoy.
