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Blueberry & Honey Ice Cream

Prep Time:1 day
Cook Time:10 minutes
Total Time:1 day 10 minutes
Course: Dessert

Ingredients

  • 250 g blueberries
  • ½ lemon juice
  • 1 tbsp honey
  • 3 tbsp Greek yoghurt
  • ¼ milk

Instructions

  • On the stove, heat your blueberries and a dash of honey, until you have a compote mixture. Allow cooling before adding to the tub with Greek yoghurt, lemon juice, milk and remaining honey. Mix it all together. Freeze overnight.
  • Once frozen, add your tub to your machine and mix. Serve immediately.