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Dairy-Free Espresso Ice Cream
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Prep Time:
1
day
d
Cook Time:
10
minutes
mins
Course:
Dessert
Ingredients
1
can
coconut cream
1
cup
almond milk
1
espresso
2
tsp
almond syrup
Instructions
Brew your espresso and add it to your ice cream tub. Mix in the coconut cream and almond milk and stir. Freeze overnight.
Add your almond syrup and mix it with your Ninja Creami. Enjoy straightaway.