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an edited lifestyle recipe whipped feta

Whipped Feta & Roasted Cherry Tomatoes

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Course: Main Course, Side Dish
Cuisine: Mediterranean
Keyword: side dish, snack, summer
Servings: 6 people


  • 200 g feta cheese
  • 2 tbsp greek yoghurt
  • 1 tbsp olive oil
  • 1 zest of lemon
  • 500 g mixed cherry tomatoes
  • 4 cloves of garlic
  • mixed olives
  • 1 sourdough loaf
  • salt & pepper to season


  • Preheat your oven to 200 degrees. oil your roasting tray and add your tomatoes. Throw in your garlic cloves and season with salt & pepper. Add to the oven for 15 minutes.
  • Add your feta cheese, greek yoghurt, olive oil, lemon zest and salt & pepper to a mixture. Blend until a creamy, smooth texture.
  • On a large serving platter, add the whipped feta to the middle. Pile the roasted tomatoes on the side. scatter some of the olives within the tomatoes and add a dollop of olive oil to the feta. Season with pepper. Serve with toasted sourdough and enjoy.