Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 minutes, until the prosciutto is nice and crispy.
In a salad bowl, arrange the melon. Chopped your tomatoes in half and add to the bowl. Finally, add the basil.
To make the vinaigrette, combine all ingredients in a bowl and whisk to combine. Season with red pepper flakes, salt, and pepper.
Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto. Eat and enjoy!
