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an edited lifestyle recipes melon, burrata and prosciutto salad

Melon, Burrata and Prosciutto Salad

Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Course: Salad
Keyword: salad, summer
Servings: 2 people


Balsamic Fig Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 lemon, juiced
  • 2 tbsp honey
  • 2 tbsp fig jam
  • red chilli flakes
  • salt and pepper


  • 6 slices prosciutto
  • 4 cups melon, cubed
  • 2 cups cherry tomatoes
  • 225 g burrata
  • 1/4 cup pinenuts
  • basil leaves


  • Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 minutes, until the prosciutto is nice and crispy.
  • In a salad bowl, arrange the melon. Chopped your tomatoes in half and add to the bowl. Finally, add the basil.
  • To make the vinaigrette, combine all ingredients in a bowl and whisk to combine. Season with red pepper flakes, salt, and pepper.
  • Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto. Eat and enjoy!