Go Back
an edited lifestyle recipes raspberry rose baked French toast

Raspberry Rose Baked French Toast

Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Course: Breakfast
Keyword: baking, breakfast, brunch
Servings: 6 people

Ingredients

  • 1 loaf brioche bread
  • 5 eggs
  • cup coconut milk
  • ¼ cup honey
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp rose water
  • pinch of salt
  • 1 pint raspberries
  • 1 pint strawberries
  • ½ cup flaked almonds
  • 1 tbsp brown sugar

Instructions

  • Grease a 9x13 inch-baking dish. In a large bowl, whisk together the eggs, coconut milk, honey, vanilla, rose water, cinnamon, nutmeg and salt.
  • Submerge each piece of challah bread in the egg mixture, allowing the bread to sit for at least a minute and soak up the eggs. Arrange the dipped slices of bread in the prepared baking dish. Pour the remaining egg mixture over the bread slices in the baking dish. Add half the raspberries in between the slices and on top.
  • Sprinkle the flaked almonds on top of the toast. Cover and place in the fridge for 1 hour or overnight. When ready to bake, preheat the oven to 200 degrees. Bake for 45-50 minutes or until the French toast is golden and crisp. Serve and enjoy!