I am so glad that L brought this new cookbook-It’s full of amazing vegetarian recipe’s that look amazing and taste even better. Everyone knows that I love a good egg dish, so poached eggs mixed with Greek yoghurt was an odd but interesting enough to intrigue find out what this dish is all about. This dish calls for fried eggs but I am not the biggest fan of them, but you can do your eggs however you love them.
– Boil some water and poach your eggs how you like them- I cook mine for 2 1/2 minutes. If you are frying them, do this with some olive spread in a non stick frying pan. While this is happening toast your flatbread/ pitta for a few minutes.
– Once toasted, add two tablespoons of greek yoghurt on top of the pitta/ flatbread. Add the eggs and sprinkle over the chili flakes and season with a pinch of salt. Eat and enjoy!